Chinese Food
All Recipes
Double cooked pork
My husband and I made it together. It's so beautiful that we don't want it. It's full of color, fragrance and taste. It's just that the fat is a little less. It's a good choice.
Red bean and coconut balls with glutinous rice
Afternoon tea dessert
Dormitory version beauty congee
Now I'm in college. Because the canteen is far away. We are lazy. Then we bought a pot together. We ate it in the dormitory. I think it's convenient, warm and cheap. Haha
Job's tears red bean cake
I bought the cooked Adlay red bean powder from Youshihui earlier. It smells delicious. I haven't eaten it all the time. It's frozen in the refrigerator. I forgot it. She always said she wanted to eat snacks. She didn't want to go out in the fog.... ...
[red fire macarone] - produced by couss co6001
Every time I bring a new oven, I usually try to make macarone first. Because macarone is more delicate. The accuracy of the oven temperature and the heat balance and other factors will directly affect the finished product. This 60 liter space is... ...
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Steamed glutinous rice cake
You can't close the garden in spring. It's delicious in your hometown. First ask your best friend, then ask Du Niang. Make clear the plan of using electric rice pot to make jujube steamer cake. Do the same at the weekend, and succeed at one stro... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Pumpkin and bean curd
Don't use bean bags as dry food.. ^_^
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Braised chicken with double peppers
I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Authentic Sichuan style chicken gizzards
This dish is inspired by a bean friend. It's the second time to make it super delicious. I feel like I can be a chef.
Red bean paste
Red bean paste is better when I like to make stuffing. This time I made fine bean paste to make egg yolk crispy and mutton soup. If the cooks who like the granular bean paste like me can mix half of the granular bean fry.
Congee with red bean and job's tears
Get rid of dampness. Girls have a lot of dampness and unexplained breakouts. There are also some discomfort that can't be said occasionally. Especially during the period when aunt came. Boys with heavy dampness have long breakouts, especially on... ...
Tender tofu
This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
